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Classy Flavours

A simple food blog with great tasting recipes, specially designed for foodies will discover the newest nutritional information with a diverse range of cooking style.

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Lemon with mint juice - lemonade

Posted by Unknown on January 09, 2018

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Jeera Aloo recipe | How to make Jeera Aloo recipe | Gujarati aloo recipe

Posted by Unknown on January 04, 2019

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Stuffed eggs

Posted by Unknown on September 09, 2018

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Pancakes with berries and yogurt

Posted by Unknown on September 08, 2018

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Curry Powder

Posted by Unknown on May 04, 2018

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Chaat Masala

Posted by Unknown on May 04, 2018

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Stuffed eggs

Stuffed eggs with salad The hollows in hard-boiled egg halves make perfect containers for a tasty filling- here carrot and chive- and the eggs look so pretty served on a bed of ribbon vegetables and lamb's lettuce. All you need is some interesting bread to make a satisfying brunch. Preparation time 20 minutes Cooking time 10 mins Serves 4 Ingredients: 6 large eggs, at room temperature 1-1/2 tbsp mayonnaise 1-1/2 tbsp plain low fat yogurt 1/2 tsp mustard powder 2 small carrots (about 100g), finely grated 2 tbsp sniped fresh chives, plus chive lengths to garnish salt and pepper For the dressing 1 tbsp extra virgin olive oil 1 tsp vinegar 1/4 tsp Dijon mustard salt and pepper For the salad 1 carrot 2 zucchini 80 g baby salad leaves 1 First hard boil the eggs. Place in the large saucepan, cover with tepid water and bring to the boil. Reduce the heat and simmer for 7 minutes.Remove the eg...

Jeera Aloo recipe | How to make Jeera Aloo recipe | Gujarati aloo recipe

Jeera Aloo Recipe | North indian Jeera Aloo Recipe Jeera Aloo is a vegetarian Indian food which is easy to make in hurry days and is much delicious to have with main course. Jeera Aloo Jeera Aloo which is usually called Sabzi is served with chapati or roti , dal , rice , puri. Jeera aloo is made up of mainly potato and jeera ( cumin ) which is roasted and crushed with pestle to get it's natural aroma and flavours that lifts up whole recipe . Jeera aloo is mostly seen in the north Indian kitchens in lunch and dinner goes well with chapati or roti and the main thing is it made qui...

Lemon with mint juice - lemonade

Citrus wake-up - lemonade What an invigorating drink this is, made with fresh citrus, very lightly sweetened and flavoured with a little lime zest and mint. Squeezing your own juice makes all the difference in both nutrition and flavour,as vitamin C begins to dissipate as soon as a fruit or vegetable cut. A best summer drink that anyone can go with.. Preparation time 20 minutes Serves 4 Ingredient : 1 lime 4 juicy oranges 1 lemon grated zest of lime 1/3 cup (80 ml ) water 1 tbsp caster sugar 2 tbsp thinly sliced fresh mint For serving ( optional ) thin slices of lime thin slices of lemon Preparation : 1 Cut the citrus fruits in half crossways. Juice them using either an electric juicer or a simple citrus squeezer, preferably one that strains out the seeds but leaves in a generous quantity of pulp. 2 If you have no squeezer at all, poke a fork into the flesh several times, then squeeze the juice from the fruit by hand, prodding with the...

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