Chaat Masala - Bombay Style
Chaat masala is a spice powder mix or masala , originating from indian subcontinent , used in South Asian cuisine. It usually used in chat items in northern India as well south. It is widely famous due to its tangy and salty flavour. The basic chaat masala is made from some spices which is easy and healthy one. I use homemade one which is easy to make and it raises additional flavour to the whole recipe.
Chaat masala can be sprinkled on parata, curd, fruit salad and also in chickpea salad.It can also sprinkled a pinch on fresh refreshment like lime for some tangy flavour people who likes to it.
Ingredients which are given below for making are easily available in Indian market or grocery store. The easiest method of making this chat masala for busy people is given below. Here we go....
Preparation Time 10 mins
Making time 5 mins
Ingredients:
150 gm Dry mango powder or Amchur powder
40 gm Rock Salt ( opptional )
40 gm Black Salt
40 gm common salt
75 gm Cumin
75 gm Black Pepper
30 gm coriander seeds
30 gm chilli
25 gm Dry Ginger Powder
20 gm Tamarind powder
10 gm Ajwain
5 gm Asafoetida
5 gm Cloves
Preparation :
1. Mix all. Powder together.
2. Powder till it looks fine. Use as desired.
Make it and let me know in comments section below.
Enjoy!!
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